Importance of eating
Pasta, plain, fresh, boiled
Is a good source of vitamins, minerals, proteins and fiber
Pasta, plain, fresh, boiled is good for containing the following items :
Sodium mg 16, Potassium mg 49, Calcium mg 37, Phosphorus mg 86, Magnesium mg 19, Iron mg 1, Zinc mg 1, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | AD | Food Code | 11-450 | Sodium mg | 16 |
| Potassium mg | 49 | Calcium mg | 37 | Magnesium mg | 19 |
| Phosphorus mg | 86 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 1 | Chloride mg | 29 | Manganese mg | 0 |
| Energy kcal | 159 | Protein g | 7 | Total nitrogen g | 1 |
| Carbohydrate g | 32 | Fat g | 2 | Starch g | 31 |
| Glucose g | 0 | Galactose g | | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | | Satd FA/100g g | 0 | Mono FA/100g | 0 |
| Poly FA100g | 0 | Cholesterol mg | 0 | | |